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And things got a whole lot better when we found this sugar free version online. We have adjusted the recipe a little, but you can find the original recipe at http://www.food.com/recipe/stevia-whole-wheat-banana-bread-97533 Some people added extra banana and another half teaspoon of stevia, I suppose it depends on your taste.
The recipe was quite simple to put together and the bread turned out lovely and moist, it was yummy and didn't last long at tea break time.
So why not give it a try see how easy it can be to replace sugar for stevia. Just bake and enjoy.
Ingredients :1 loaf Units
1/4 cup melted butter or 1/4 cup vegetable oil
1 cup ripe banana, mashed
1 teaspoon vanilla
2 eggs
1/3 cup milk
1 teaspoon stevia liquid or more to taste
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts, chopped(optional)
Directions: 1 Preheat oven to 350F and grease a 9x5 loaf pan.
1: Gather your ingredients together.
2: In a large bowl, mix together butter/oil, bananas, vanilla, eggs, milk
and sweet solutions stevia liquid
. 3: In a medium bowl, combine the dry ingredients (flour, soda, salt).
4: Mix the dry ingredients with the wet ingredients until just combined
5: Pour the mixture into the pan and bake for about 1 hour,
or until a toothpick inserted in the center comes out clean.
6: Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack. 
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